Handmade Wellingtons
Smoked Haddock Wellington
Smoked Haddock Wellington
Cooking From Frozen:
Remove all packaging. Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Pastry (40%) (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock (34%)( Haddock (FISH), Salt, Natural Colours: Curcumin), Water, Cheddar Cheese (MILK) (6%), Single Cream (MILK), Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), MUSTARD, Unsalted Butter (MILK), MILK, Dried Parsley.
A Natural Smoked Haddock Portion in a Cheese and Spinach sauce.
Delicately smoked Haddock fillet with a cheese and spinach sauce, wrapped in a light puff pastry. Looks and tastes sensational.
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Pack size: 2 x 215g (430g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
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Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Salmon Wellington
Salmon Wellington
Cooking From Frozen:
Remove all packaging. For best results cook from frozen, remove all packaging. Place onto a baking tray & put into the oven preheated to 200ºC (Gas Mark 6) , Fan 180ºC for 35 – 40 minutes, until the pastry is crisp and fish cooked through.
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Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Pastry (39%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Salmon (FISH) (36%) Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Unsalted Butter ( MILK ) (3%), MILK, Dill.
A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill.
A puff pastry parcel with prime Salmon Fillet, in a creamy buttery sauce with Fresh Dill. A real winner!
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Pack size: 2 x 215g (430g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Cod Wellington
Cod Wellington
Cooking From Frozen:
Remove all packaging.
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).
​
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Pastry (40%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [ Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Cod (FISH) (36%), Water, Prawns (4%)(CRUSTACEAN), Single Cream ( MILK ), Mushrooms (3%), Cheddar Cheese (MILK) (2%), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ],Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract) , Unsalted Butter (MILK), MILK, Coriander, Mushroom.
Cod Fillet with a Cheese, Prawn and Mushroom Sauce in delicious Puff Pastry.
A portion of prime Cod filled with a Cheese, Prawn and Mushroom sauce, wrapped in a light puff pastry. Quite simply delicious!
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Pack size: 2 x 215g (430g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Seafood Wellington
Seafood Wellington
Cooking From Frozen:
Remove all packaging.
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).
​
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Pastry (39%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil ], Water, Salt ), Salmon (FISH) (34%) Thermidor Sauce (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract) Cream (MILK), Sherry, Unsalted Butter (MILK), Parmesan Cheese (MILK), Parsley, MUSTARD, Black Pepper, Tarragon), King Prawns (9%) (CRUSTACEAN), MILK, Lemon Slice, Dried Parsley.
Salmon & King Prawn in a Thermidor sauce, wrapped in puff pastry and finished with a slice of lemon & parsley.
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A new addition to the range due to it's popularity after being launched as a limited edition flavour.
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Pack size: 2 x 220g (440g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Handmade
Fish Wellingtons
Coronation Haddock Wellington
Coronation Haddock Wellington
Cooking From Frozen:
Remove all packaging.
Oven Bake From Frozen: Place onto a baking tray on the middle shelf of an oven preheated to 200ºC (Gas Mark 6) , Fan 180ºC for 35 – 40 minutes (Use a pizza-style tray or baking rack to ensure the bottom cooks through for the best results.) until the pastry is crisp & fish cooked through.
Air Fry from Frozen - Place in the fryer preheated to 160ºC & cook for 35 minutes until piping hot. Ensure the fish is cooked thoroughly.
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Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Pastry (40%) (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Haddock (35%) (FISH), Coronation Sauce ( Water, Béchamel Sauce Mix [Modified Waxy Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [[WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]], Sugar, Rapeseed Oil, Maltodextrin, Onion Powder, Salt, Yeast Extract, Flavouring, Garlic Powder, Spice Extracts, Herb Extract], Double Cream (MILK), Korma Paste [Water, Rapeseed Oil, Desiccated Coconut, Sugar, Concentrated Tomato Puree, Ginger Puree, Salt, Acetic Acid, Cumin Powder, Paprika Powder, Turmeric Powder, Garlic Puree, Maize Flour, Coriander Powder, Spices, Fennel Powder, MUSTARD Powder, Dried Coriander Leaf], Mango Chutney [Sugar, Mangoes, Salt, Acetic Acid, Spices], Spring Onions, Lemon Juice, Coriander, Lemon Zest, Salt, Coarse Ground Black Pepper ), Parsley, Coriander
A portion of prime haddock covered in a classic coronation sauce,
wrapped in puff pastry and garnished with sultanas.
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BRAND NEW FLAVOUR.
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Pack size: 2 x 215g (430g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
