Gourmet Ready Meals
Luxury Fish Pie
Luxury Fish Pie
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Potato (33%), Béchamel Sauce Mix ( Water, Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Cod ( 7%) ( FISH ), Salmon ( 7% ) ( FISH ), Smoked Haddock ( 7% ) ( FISH ) [ Haddock, Salt, Natural Colours ], Prawns ( 7% ) ( CRUSTACEAN ) ( Polyphosphates, Salt), Double Cream ( MILK ), Cheddar Cheese ( MILK ), Peas, Onions, Butter ( MILK ), Lemon Juice, Vegetable Bouillon ( Sea Salt, Potato Starch, Hydrolysed Vegetable Protein ( SOYA ), Vegetable Oil [Sunflower, Rapeseed], Vegetables [Onion, Parsnip, Carrot, Leek], CELERY Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg ), Parsley, Anchovy Paste ( FISH ) ( Anchovy, Spirit Vinegar, Salt ), Horseradish Sauce ( Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised EGG Yolk Powder, Thickener [Xanthan Gum], MUSTARD flour, Preservative [Sodium METABISULPHITE]), Nutmeg, White Pepper.
Smoked haddock, cod, salmon & prawns in a classic béchamel sauce topped with creamy mash and cheddar cheese.
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Pack size: 1 x 480g
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Cod Fillets in white wine, lemon & tarragon sauce
Cod Fillets in White Wine, Lemon & Tarragon Sauce
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Cod (50%) (FISH), Double Cream (14%) (MILK), Water, White Wine (10%), Bechamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract), Lemon Juice (4%), Breadcrumb Blend (2%) (Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (Palm), Salt, Yeast., Tarragon, Lemon Zest.
Skinless boneless cod fillets in a white wine, lemon & tarragon sauce, topped with a light tarragon breadcrumb topping.
​
Pack size: 1 x 400g
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Prime Salmon Fillets in Lemon
& Dill Sauce
Salmon Fillets in Lemon
& Dill Sauce
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Salmon (50%) (FISH), Water, Bechamel Sauce Mix (Modied Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract), Double Cream (4%) (MILK), Lemon Juice (2%), Breadcrumb Blend (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (palm), Salt, Yeast) Dill, Black Pepper, Lemon Zest.
Skinless boneless salmon fillets in a zesty lemon & dill sauce, topped with a light lemon & dill breadcrumb topping.
​
Pack size: 1 x 400g
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Smoked Haddock Gratin
Smoked Haddock Gratin
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Smoked Haddock (35%) ( FISH ) ( Haddock [FISH], Salt ), Béchamel Sauce Mix ( Water, Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ],Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Leeks (12.5%), Cheddar Cheese (MILK), Double Cream (MILK), Snippets (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil (Palm), Salt, Yeast ), Wholegrain MUSTARD ( White Wine Vinegar, Water, MUSTARD Seed, Honey, Salt, Brown MUSTARD Husk, Natural Spice Flavouring, Tarragon).
Luxury fish gratin with traditional Grimsby smoked haddock in a creamy leek sauce topped with crushed croutons, leeks & cheese.
​
Pack size: 1 x 400g
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Fish & King Prawn Curry
Fish & King Prawn Curry
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Coconut Milk, Whitefish (23%) (FISH), King Prawns (20%) (CRUSTACEANS), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Thai Red Curry Paste ( Water, Rapeseed Oil, Minced Lemongrass, Garlic Purée, Onion, Red Chilli Paste [ Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid) ], Concentrated Tomato Paste, Modified Maize Starch, Minced Galangal, Kaffir Lime Leaves, Sugar, Chilli Flakes, Salt, Thai Basil, Coriander Leaf, Ground Coriander, Ground Cumin, Ground Cardamom, Paprika Extract, Acidity Regulator (Citric Acid) ), Peppers, Lime Juice, Coriander.
Luxury fish & king prawn curry in a Thai style curry sauce, garnished with coriander.
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Pack size: 1 x 400g
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
​
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Gourmet
Ready Meals