A puff pastry parcel with prime Salmon Fillet, in a creamy buttery sauce with Fresh Dill. A real winner!
Pack size: 2 x 215g (430g)
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Pastry (39%) (Wheat Flour [ Wheat Flour,Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil ], Water, Salt ), Salmon (Fish) (36%) Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Unsalted Butter ( Milk ) (3%), Milk, Dill.
|per 100g (as sold)|
|of which Saturates||2.3g|
|of which sugars||1.4g|
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition Tab.
Although every care has been taken to remove bones, some small ones may remain.
We have a vast network of stockists throughout the UK that stock Chapman’s products. Please use our Stockist Finder to locate the nearest one to your home.
If you would like to become a Chapman’s stockist we would love to hear from you. We can also provide Chapman’s branded freezers to support selling our delicious products in your store.
Get all the latest news from Chapman's including launch of new products, special offers and latest information...
Add your details in the box to be kept up to date.
Please note: After pressing "subscribe" you will receive an email asking you to confirm your subscription.
Remember you can have our delicious fish and Seafood dishes delivered straight to your doorstep.Click Here