Pack Weight: 192g
Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.
Once the pan is hot, season the defrosted fillets with salt and place in the pan skin-side down.
Cook for 3–4 minutes until the skin is nicely golden and crisp then carefully turn the fillets over to cook for 1 minute.
Sea Bass Fillets (Fish).
|per 100g (as sold)|
|of which Saturates||2.2g|
|of which sugars||<0.1g|
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Although every care has been taken to remove bones, some small ones may remain.
We have a vast network of stockists throughout the UK that stock Chapman’s products. Please use our Stockist Finder to locate the nearest one to your home.
If you would like to become a Chapman’s stockist we would love to hear from you. We can also provide Chapman’s branded freezers to support selling our delicious products in your store.
Get all the latest news from Chapman's including launch of new products, special offers and latest information...
Add your details in the box to be kept up to date.
Please note: After pressing "subscribe" you will receive an email asking you to confirm your subscription.
Remember you can have our delicious fish and Seafood dishes delivered straight to your doorstep.Click Here