Pack Weight: 280g
Don't rinse it. A few recipes suggest this step before cooking as a means for removing ice crystals. It's great for frozen shrimp, but it leaves the salmon tasting waterlogged.
Make a flavorful sauce. This is kind of a no-brainer, but it helps the salmon steam and protects it during its short roast. Here we're jazzing up maple and mustard with garlic and red pepper flakes.
Use heavy-duty foil for covering. It just ensures that all the steam is trapped and working magic on your fillets. Plus, you should really always buy heavy-duty anyway.
|per 100g (as sold) (raw)|
|of which Saturates||1.9|
|of which sugars||<0.1g|
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
For allergens, including cereals containing gluten, see ingredients in bold.
Do Not Eat Raw.
Although every care has been taken to remove bones, some small ones may remain.
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