Chunky Salmon Supremes - Skinless and Boneless

Salmo salar. Farmed in the Faroes. Packed in the UK

Pack Weight: 280g

Chunky Salmon Supremes
Chapman's Seafood Dishes

3 Steps for Perfect Salmon from Frozen Without Thawing:

Don't rinse it. A few recipes suggest this step before cooking as a means for removing ice crystals. It's great for frozen shrimp, but it leaves the salmon tasting waterlogged.

Make a flavorful sauce. This is kind of a no-brainer, but it helps the salmon steam and protects it during its short roast. Here we're jazzing up maple and mustard with garlic and red pepper flakes.

Use heavy-duty foil for covering. It just ensures that all the steam is trapped and working magic on your fillets. Plus, you should really always buy heavy-duty anyway.


Salmon (Fish).

Nutrition Information:

  per 100g (as sold) (raw)
Energy (kcal) 180
Energy (kJ) 750
Fat 11
of which Saturates 1.9
Carbohydrates <0.1g
of which sugars <0.1g
Protein 20.2
Salt 0.2

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Do Not Eat Raw.

Bone Caution

Although every care has been taken to remove bones, some small ones may remain.

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