Pack size: 300g - 10 Portions Per Pack.
DEEP FRY: Deep fry in preheated oil at 180°C for 4-6 minutes.
OVEN BAKE: Oven Bake 200°C / Fan 180°C / Gas 6 for 18 – 20 minutes
ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Smoked Haddock (27%) ( Fish ) ( Haddock [ Fish ], Salt, Natural Colours : Curcumin), Potato (27%), Rapeseed Oil, Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast, Dried Parsley), Batter (Water, Wheat Flour Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine] ), Leeks (7%), Mature Cheddar Cheese ( 6%) (Milk), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener (Xanthan Gum), Preservative (Sodium metabisulphite)) Chives, Salt, Pepper.
|per 100g (as sold)|
|of which Saturates||2.5g|
|of which sugars||0.7g|
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition Tab.
Although every care has been taken to remove bones, some small ones may remain.
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