Our customers can't get enough of these, they are a real favourite. The finest Crab with delicious flavour notes of Peppers and Rocket... Sensational!
This fishcake was awarded a Great Taste 2016 1-star Award
Pack size: 2 x 115g (230g)
Remove all packaging.
Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.
To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Crabmeat – White & Brown (Crustacean) (40%), Potato (26%), Red Peppers (10%), Cod (Fish), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Rocket (4%), Lemon Juice, Salt, Ground Ginger, White Pepper.
|per 100g (as sold)||per Fish Cake|
|of which Saturates||0.4||0.5|
|of which sugars||0.3||0.3|
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Keep refrigerated +5°C or below. Suitable for home freezing - freeze as soon as possible after purchase, store at -18°C or below and use within one month.
Contains Shellfish (Crab), Fish, Wheat Gluten.
May occasionally contain small fragments of shell.
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Remember, it's a good time to stock up your freezer with our delicious Chapman's products.