Salmon Fillets in Lemon & Dill Sauce

Skinless, Boneless Salmon Fillets in a Zesty Lemon & Dill Sauce, Topped with a Light Lemon & Dill Breadcrumb Topping.

Pack size: 1 x 400g

Salmon Fillets in Lemon and Dill Sauce
Salmon Fillets in Lemon and Dill Sauce

Cooking From Frozen:

For best results cook from frozen.

Remove box and film.

Place onto a baking tray and put into a pre-heated oven. Cook at 190°c (Conventional Oven) / 170°c (Fan Oven) / Gas Mark 5 for 40 minutes.



Salmon (50%) ( Fish ), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Double Cream (4%) ( Milk ), Lemon Juice (2%), Breadcrumb Blend ( Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil [Palm], Salt, Yeast ), Dill, Black Pepper, Lemon Zest

Nutrition Information:

  per 100g (as sold)
Energy (kcal) 630
Energy (kJ) 151
Fat 8.8g
of which Saturates 2.7g
Carbohydrates 6.5g
of which sugars 1.9g
Protein 11.0g
Salt 0.5g

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition Tab.

Bone Caution: Although every care has been taken to remove bones, some small ones may remain.

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